Agricultural, Food, and Natural Resources

The Applied Agricultural Engineering program of study explores the occupations and educational opportunities associated with applying knowledge of engineering technology and biological science to agricultural problems concerned with power and machinery, electrification, structures, soil and water conservation, and processing agricultural products. This program of study may also include exploration into diagnosing, repairing, or overhauling farm machinery and vehicles, such as tractors, harvesters, dairy equipment, and irrigation systems.

Secondary Courses for High School Credit

Level 1

•     Principles of Agriculture, Food, and Natural Resources

Level 2

•     Agricultural Mechanics and Metal Technologies/Lab

Level 3

•     Agricultural Structures Design and Fabrications/Lab

Level 4

•     Agricultural Equipment Design and Fabrication/Lab

Additional Courses:

•    Ag Leadership

The Plant Science program of study focuses on the science, research, and business of plants and other living organisms. It teaches students how to apply biology and life science to real-world life processes of plants and vegetation, either in laboratories or in the field.

Secondary Courses for High School Credit

Level 1

•     Principles of Agriculture, Food, and Natural Resources

Level 2

•     Greenhouse Operation and Production/Lab

Level 3

•     Floral Design/Lab
•     Horticultural Science/Lab 

Level 4

•     Advanced Floral Design 

The Food Science & Technology program of study explores the occupations and educational opportunities associated with working with agricultural and food scientists in food, fiber, and animal research, production, and processing.  This program of study may also include assisting with animal breeding, nutrition, and conducting tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects.